Cake Flour Recipes
Who couldn’t use a little extra light in their lives? That’s exactly what you can rely on when baking with our low-protein Unbleached Cake Flour: consistently light, tender, and high-rising baked goods.
A pantry essential for any baker, make memories by baking tender Vanilla Birthday Cake or celebrate citrus with Lemon Meringue Cupcakes. Not just limited to traditional cakes, this versatile flour can also be used in a rich, buttery crust for Brooklyn-Style Cheesecake, create beautiful, tender Springerle cookies, and even star in pastry cream-filled Boston Cream Pie Cupcakes. Whatever you bake with Unbleached Cake Flour, you'll be delighted with each bite.
