Phyllis Trier

October 22, 2023 at 8:24pm

I agree that weighing flour is more accurate than measuring. However, I've found that if it's a very humid day, the flour is going to absorb moisture from the air and will be heavier. So 6 oz. of flour on a humid day is not going to be the same amount of flour as 6 oz. of flour on a very dry day. It can definitely affect my pastry dough.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.