Nutritional Information

Serving Size:
1 flatbread (107g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
250
Total Fat:
2.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
290mg
Total Carbohydrate:
47g
Dietary Fiber:
2g
Total Sugars:
0g
Added Sugars:
0g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.