Nutritional Information

Serving Size:
1 slice (71g)
Servings Per Batch:
28 slices

Amount Per Serving:

Calories:
160
Total Fat:
4g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
320mg
Total Carbohydrate:
27g
Dietary Fiber:
3g
Total Sugars:
1g
Added Sugars:
1g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.