Thank you so much, Martin Phillip and King Arthur Flour for this great article, and for highlighting Kansas wheat growers. I grew up on a western Kansas wheat farm and graduated from Kansas State University. I remember my dad first talking about KSU's development of white winter wheat and at first I had difficulty finding it in supermarkets. Now I buy it all the time, and King Arthur brand! Except the past couple of weeks of buying craziness have emptied it from the shelves. Following my mother's example, I bake bread a lot. We enjoy your recipes.

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